Corsair Triple Smoked Malt Whiskey |
This whiskey out of Kentucky had all the peaty goodness of a good Islay Scotch but a clean finish that paired well with Japanese flavors. I could drink this all the time. Nice pick by my wonderful and incredibly talented illustrator/bar manager friend extraordinaire, Chris Lane.
tsukemono and pork/squid fried rice
|
sesame-miso ramen w/ ground pork belly |
Broth so rich and thick, noodles with a firm chew, ground browned pork belly nuggets like little treasures to be dredged up from the bottom: a perfect bowl.
Go get some!
Labels: booze, glorious eating, Scotch, seasonal eating, the superiority of Japanese snacks