I have seen this flying around the internets for the last couple of days, but just now got the chance to sit down and read it.
Restaurant Review: Guy’s American Kitchen & Bar in Times Square
Ruinous. Unlovable. Inedible.
Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex? When you saw the burger described as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche,” did your mind touch the void for a minute?
There are too many gems to post. WELCOME TO FLAVOR TOWN!
Restaurant Review: Guy’s American Kitchen & Bar in Times Square
Ruinous. Unlovable. Inedible.
Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex? When you saw the burger described as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche,” did your mind touch the void for a minute?
There are too many gems to post. WELCOME TO FLAVOR TOWN!
Labels: checking yourself before you wreck yourself, NY Times
0 Comments:
Post a Comment
<< Home