Sunday, March 23, 2008

Happy Easter, Happy Spring!

My Easter morning: still life at the Piedmont Avenue laundromat with goi cuon, fixin's for the potato salad I'm making for a BBQ at game night this evening, and The Meat and Spirit Plan (which is absolutely brilliant, BTW!)

If you look hard enough, you can see the Anton Chigurh bookmark my baby made for me. It's pretty righteous.

For the interested, a superior goi cuon tutorial can be found here.

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